Too good to be true.

Back in October I mentioned making marmalade...and the easy recipe I'd found. And it's a good job I did find it; if I'd had to make the Oxford Marmalade I've finished today I'd probably never attempt marmalade again.
Cheeses wept! What a faff!
I'm going to have to work on that recipe & get the setting point time down.
In all fairness to the marmalade, I did double the quantities so it took an age to reach the boil then my pan was too full for a rolling boil...but I now have a vast quantity and still 16kg of oranges to go!

Oxford Marmalade cooling