Showing posts with label home-made. Show all posts
Showing posts with label home-made. Show all posts

Tuesday, 3 December 2013

Sharing - Part II

I had a tweet last week from one of my customers @eatupshrewsbury telling me they were making rock cakes with my raspberry jam. Instant transportation back to Domestic Science classes in school and one of the first things we were taught to bake.
I've checked the recipe out again and here we go:

Raspberry Buns or Rock Cakes

Ingredients:
200g self raising flour
75g granulated or caster sugar
50g butter or margarine
1 large egg
Raspberry Jam (or jam of your choice)

It’s the same recipe for Rock Buns, simply substitute the jam for 50g sultanas.
Pre-heat oven to 180°C (360°C), Gas Mark 4

Lightly grease a baking tray
Cream sugar into butter/marg
Add flour and egg,  mix until mixture comes together (you may need to use a little milk)
Divide mixture into 12 and roll into balls
Indent the top of each ball using your thumb and add approx a teaspoon of jam
Transfer to baking tray and cook for 12-15 minutes or until slightly brown
Leave to cool




Thursday, 26 July 2012

If you only ever buy one recipe book...or maybe two

If there's one thing I lack confidence in, it's making things up from scratch. I need inspiration. I like taking an idea and running with it. It's not always pretty!

.A small selection of inspiration

I have a few recipe books for preserves. 
OK, I have a lot of recipe books for preserves.
Some of them, quite frankly, are rubbish. They're over complicated & often make you feel like its just all too much trouble. I hate books that hint at 'leave it to the experts'.
While I was waiting for my gooseberry & elderflower jam to boil yesterday I was flicking through one of my favourites.


'Preserves' by Pam Corbin

This would be my Can't Do Without Book. It brings me back to my reason for The Jammy Cow in the first place and, if I ever feel I've lost the plot, out it comes. I'm reading through it quite a lot at the moment!
But I really, really like this one too....


It, also, has no pretensions and was my sole inspiration to make marmalade.

But, there's no way I'm stopping looking for more books...all in the name of research, of course!